Saturday, April 13, 2013

Bruselas

We planned to have dinner at another restaurant but they served only if one had reservation and we did not, so we came to this place that was 10 meters away. The steak fillet with foie was ravishingly delicious paired with Ses Nines, the local red wine. It looked tarnished, wet, but it was because I liked the meat rare. They opened until midnight, other restaurants were already closed around 22.30. And of course the wifi here was free!


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