When in Morcote, eat like ... Italians.

Look at this spaghetti with lobster which I have for dinner at the Ristorante della Posta. The portion is really generous. The other problem for me may be that it takes more effort to crack and extract the meat from joints, legs, claws, and other small parts of the lobster.
I know old people say don't judge from the look but this one, I am sure worth the trouble. This one looks so delicious.